Recipe: Yummy Chicken Teriyaki

Chicken Teriyaki.

You can have Chicken Teriyaki using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki

  1. Prepare of Fried Chicken.
  2. It’s 2 1/2 of tbps cornstarch.
  3. You need 2 1/2 of tbps fish sauce.
  4. You need of Ground black pepper.
  5. You need of Flour.
  6. It’s of Teriyaki sauce.
  7. It’s 1 clove of garlic, grated.
  8. You need 1 clove of size ginger, grated.
  9. It’s 1 pc of red sili, chopped.
  10. Prepare 1/4 cup of soy sauce.
  11. It’s 1/4 cup of brown sugar.
  12. It’s 1 tsp of cornstarch dissolve in 2 tsp water.

Chicken Teriyaki instructions

  1. Add Chicken, cornstarch, fish sauce and pepper. Mix..
  2. Dredge the marinated chicken into flour..
  3. Fry the chicken on medium flame setting until golden brown..
  4. When the meat becomes golden brown, strain and set aside..
  5. Saute garlic, ginger and sili..
  6. Add soy sauce..
  7. Add brown sugar then dissolve..
  8. When sugar is dissolved, add cornstarch and stir until desired thickness..
  9. Add the fried chicken meat and mix well..
  10. Add green sili and sesame seed before serving..
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