Recipe: Perfect Creamy Kale and Chicken

Creamy Kale and Chicken.

You can cook Creamy Kale and Chicken using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Kale and Chicken

  1. It’s 12 ounces of frozen chopped kale.
  2. It’s 1-1/2 pound of chicken thighs boneless and skinless.
  3. It’s 2 slices of thick bacon.
  4. Prepare 1 stick of butter.
  5. Prepare 1/2 cup of buttermilk.
  6. It’s 1/2 cup of whole milk.
  7. It’s 1/2 cup of all-purpose flour.
  8. It’s 1 teaspoon of ground white pepper powder.
  9. It’s 1 teaspoon of salt.
  10. You need 1 cup of grated Parmesan cheese.

Creamy Kale and Chicken instructions

  1. Melt the butter and fry the bacon till crispy. Chop the bacon up..
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.
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