4. Chicken Mushroom Cream Soup. From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. Made With Quality Ingredients Take Fun & Flavor On-The-Go. Try The Delightful Recipe Today Heat olive oil in a large stockpot or Dutch oven over medium heat.
The heavy cream is added near the end of the cooking time. Serve the soup as a first course or serve it as a lunch or supper soup with a sandwich or salad. First, season chicken breasts with salt and pepper. You can cook 4. Chicken Mushroom Cream Soup using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of 4. Chicken Mushroom Cream Soup
- You need 250 gr of fillet dada ayam iris dadu.
- Prepare 6 buah of jamur kancing.
- You need of Wortel iris dadu kecil.
- You need 1/2 butir of bawang bombay.
- It’s 2 buah of bawang putih geprek iris kecil.
- Prepare 500 ml of air.
- It’s 250 ml of cooking cream (merk anchor xtra yield).
- It’s 30 gr of tepung terigu (makin banyak makin kental).
- It’s 1 sdm of unsalted butter (merk anchor).
- Prepare 1 sdt of Garam.
- Prepare 1 sdt of lada bubuk.
- Prepare 1 sdm of kaldu jamur (merk totole).
- You need 1 sdm of parsley kering (bisa skip).
Brown the chicken in a skillet on both sides until it gets that dark golden color. This is a hearty soup that captures the flavor of the Chicken of the woods. It goes best with a full-bodied Zinfandel for a midday lunch! The common name of this a fungus derives from the fact that, when cooked, this mushroom has the texture of fresh chicken breast.
4. Chicken Mushroom Cream Soup step by step
- Panaskan teflon masukkan butter, bawang putih, bawamg bombay masak sampai harum.
- Masukkan wortel, fillet ayam dan air, masak sampai mendidih.
- Campurkan cooking cream dg terigu kemudian masukkan ke panci, kalau sudah mendidih masukkan jamur.
- Masukkan garam, lada, kaldu jamur.
- Test rasa dan sajikan dengan taburan parsley kering.
Season generously with salt and pepper. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Cream of Mushroom Soup Recipes Cream of Mushroom Soup I Cream of Mushroom Soup I. When I don't have time to make the broth I use a good quality soup base that has chicken listed as the first ingredient on the label. This is as good as any broth you would make, not like bullion cubes.