Langkah Mudah untuk Menyiapkan Creamy Spinach with Mashed Potato & Chicken Steak ala rumah Bala Bala yang Enak Banget

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Creamy Spinach with Mashed Potato & Chicken Steak ala rumah Bala Bala. Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with Cheddar, and baked for a delicious side dish casserole. While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.

Add chopped spinach to your basic mashed potatoes to contribute nutrients as well as a dash of color. Use leftover spinach in a tossed salad, or sautΓ© it in olive oil with garlic. Melt butter in a medium saucepan over medium heat. You can cook Creamy Spinach with Mashed Potato & Chicken Steak ala rumah Bala Bala using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Spinach with Mashed Potato & Chicken Steak ala rumah Bala Bala

  1. Prepare 2 ikat of bayam ambil daunnya saja.
  2. It’s 3 siung of bawang putih cincang.
  3. You need 1/2 buah of bawang bombay cincang (size kecil).
  4. Prepare 5 pcs of unsalt butter merk Anchor 7gr.
  5. It’s 2 sdm of tepung terigu.
  6. You need 165 gr of keju kraft ceddar parut (boleh pakai mozzarella atau sesuai selera).
  7. It’s 200 ml of susu uht/fresh milk.
  8. Prepare of Salt & pepper.
  9. Prepare of Air untuk merebus bayam.
  10. Prepare of Air dingin/air es.
  11. Prepare of Menu pendamping Mashed Potato & Chicken Steak (resep sudah pernah saya share).

Spinach mashed potatoes – a perfect side dish for fish, chicken or just a poached egg. I was actually done with the spinach series, but this Spinach Potato Mash recipe is so good, I could not keep it only for us. Potatoes: use starchy, floury varieties such as Maris Piper, Vivaldi, Russet or Yukon Gold.; It is important to mash the potatoes while hot for a super creamy consistency. Keep them covered as you are preparing the spinach.

Creamy Spinach with Mashed Potato & Chicken Steak ala rumah Bala Bala instructions

  1. Siapkan semua bahan.
  2. Rebus bayam kurang lebih 1-2 menit. Lalu langsung masukkan ke dalam air es agar proses memasaknya berhenti. Agar warna bayam tetap hijau segar & rasanya crunchy. Setelah itu sisihkan bayam yg sudah ditiriskan..
  3. Siapkan wajan, masukkan unsalt butter, lalu tumis bawang putih sambil terus di aduk agar tidak gosong. Masukkan bawang bombay, tumis hingga berubah warna menjadi bening..
  4. Setelah itu masukkan tepung terigu sambil terus di aduk agar tidak gosong. Setelah teksturnya agak bergerinjil, tambahkan susu uht. Seharusnya pakai cooking cream, karena di rumah tidak ada stock jadi saya pakai susu uht saja. Rasanya tidak kalah enak kok dari resto steak ternama πŸ˜….
  5. Masukkan keju ceddar parut, aduk terus hingga teksturnya berubah kental. Lalu masukkan bayam yg sudah di rebus tadi. Tambahkan salt & pepper, koreksi rasa, angkat dan siap disajikan dengan menu pendamping yang sudah disiapkan..

Spinach: I recommend using baby spinach if possible as it is sweeter than regular spinach. If you wilt it over a high heat it will reduce in volume before actually starting. Creamed Spinach and Rosemary Mashed Potatoes. There are few things more luscious than Mashed Potatoes cooked in milk and butter in the sous vide. I first saw the technique done on chefsteps.com and it was one of the first things I did in my sous vide.

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