Resep Ote-ote Sayur (Vegetables fritter) yang Bisa Manjain Lidah

Ote-ote Sayur (Vegetables fritter). In Surabaya, East Java the name is ote ote (literally translated as topless). In Jakarta the name for this savoury snack is bakwan sayur. Meanwhile people in Bandung would recognize it as bala bala.

Add water slowly, little by little to get the right consistency (like a pancake batter consistency). Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. You can cook Ote-ote Sayur (Vegetables fritter) using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ote-ote Sayur (Vegetables fritter)

  1. Prepare 300 gram of tepung terigu serbaguna.
  2. You need 2 sdm of tepung maizena (kalo ga mau terlalu kriuk pake 1 sdm aja).
  3. It’s 2 sdm of tepung beras (kalo udah pake maizena ga usah pake ini yaa).
  4. Prepare 6 siung of bawang merah, haluskan.
  5. You need 4 siung of bawang putih, haluskan.
  6. It’s 1 sdm of garam.
  7. It’s 2 sdm of gula.
  8. Prepare 1 sdt of merica bubuk.
  9. It’s 1 sdt of penyedap rasa.
  10. Prepare 1 buah of telur.
  11. You need 50 ml of santan (boleh skip).
  12. It’s of Wortel secukupnya (parut kasar/iris korek api).
  13. It’s secukupnya of Tauge.
  14. You need of Kubis secukupnya (iris kasar).
  15. You need of Daun bawang secukupnya, iris kasar.
  16. Prepare of Seledri secukupnya, iris kasar.
  17. You need of Udang (opsional, kalo dikasih makin enak, lebih gurih).
  18. Prepare secukupnya of Air.
  19. You need secukupnya of Minyak goreng.

There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn. Another one is Bakwan Udang (Shrimp Fritters) which is made of shrimp. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer.

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Ote-ote Sayur (Vegetables fritter) instructions

  1. Campur tepung dan bumbu2, tambahkan air sampai kekentalan yg pas, jangan terlalu kental dan jangan terlalu encer, tambahkan santan dan telur..
  2. Masukkan sayur2 yg sudah dipotong, aduk rata..
  3. Panaskan minyak, goreng dengan api sedang. Goreng sampai matang. Sajikan hangat..
  4. Selamat mencoba..

They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan Sayur – Vegetables Fritter Batter for bakwan/Indonesian fritters. My bakwan batter uses very simple ingredients: all-purpose flour, rice flour, salt, sugar, ground white/black pepper, grated garlic, egg, and ice cold water. Rice flour is the secret ingredient to get crispy fritters.