Resep Curry Puff – Karipap Pusing simple ekonomis yang Menggugah Selera

  • Share

Curry Puff – Karipap Pusing simple ekonomis. Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recipe for crispy crust curry puff filled with smooth curry potato. Because of its popularity, spiral curry puffs are found sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes.

You can refer on the converter online to change the measurement of cup into gram. Handmade Crispy Curry Puffs From Scratch: Soon Soon Huat Curry Puffs. Membuat Karipap Pusing Isi Tape Singkong, Cara Membuat Kulit Curry Puff. You can have Curry Puff – Karipap Pusing simple ekonomis using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry Puff – Karipap Pusing simple ekonomis

  1. It’s of Bahan A :.
  2. Prepare of tepung terigu.
  3. You need of Margarin.
  4. You need of Bahan B :.
  5. Prepare of gramtepung terigu.
  6. Prepare of minyak goreng.
  7. It’s of air dingin.
  8. Prepare of gula.
  9. It’s of garam.
  10. You need of Bahan Isi :.
  11. It’s of
  12. Prepare of bubuk kari.

Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version. Easy step-by-step on how to create the spiral patterns. If you are looking for curry puff recipe that stays crispy for hours, this is it!

Curry Puff – Karipap Pusing simple ekonomis instructions

  1. Campur bahan A. Uleni hingga bisa dibentuk. Bagi menjadi 4 bagian.
  2. Campur terigu, minyak goreng, gula, dan garam pada bahan B. Tambah air sedikit demi sedikit sambil diuleni hingga kalis. Bagi menjadi 4 bulatan..
  3. Ambil 1 bulatan adonan B, pipihkan, dan isi dengan 1 bulatan adonan A. Lalu tutup dan bulatkan. Lakukan pada ketiga adonan lainnya. Diamkan selama 15 menit..
  4. Ambil 1 bulatan dan gilas tipis. Lalu lipat adonan ke tiga arah (lipatan single) Gilas lagi memanjang hingga tipis dan gulung. Lakukan pada ke tiga adonan lainnya..
  5. Potong adonan horisontal dengan tebal kurleb 1-1,5 cm. Gilas tipis tiap potongan..
  6. Beri isi, dan bentuk tepian seperti pastel. Lakukan hingga tiap potongan habis.
  7. Goreng dalam minyak panas menggunakan api sedang hingga berwarna kuning kecoklatan.
  8. Siap disajikan dan dinikmati…..

A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video demonstration. How to make curry puffs in three simple steps.

  • Share

Leave a Reply

Your email address will not be published. Required fields are marked *