Resep Karipap pusing/curry puff Anti Gagal

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Karipap pusing/curry puff. You can refer on the converter online to change the measurement of cup into gram. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.

You can choose to deep fry or bake the curry puff for a healthier version. Easy step-by-step on how to create the spiral patterns. If you are looking for curry puff recipe that stays crispy for hours, this is it! You can cook Karipap pusing/curry puff using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Karipap pusing/curry puff

  1. It’s of Bahan A :.
  2. You need of tepung terigu serbaguna.
  3. Prepare of margarin.
  4. Prepare of Bahan B :.
  5. It’s of tepung terigu serbaguna.
  6. Prepare of minyak goreng.
  7. You need of gula pasir.
  8. It’s of air dingin.
  9. It’s of garam.
  10. You need of Bahan isian :.
  11. It’s of wortel, kukus potong dadu.
  12. It’s of kentang, kukus potong dadu.
  13. Prepare of Daun bawang seledri.
  14. You need of bawang putih cincang halus/bawang putih bubuk.
  15. You need of Merica, garam, dan gula pasir.
  16. Prepare of bubuk kari.

These Karipap Pusing or spiral curry puff are more than recommended, we loved them. However, I recommend that on the day you decide to do them you have enough time to devote all the care and attention you need. It's quite a bit, but I don't advise you to reduce the recipe as we can freeze it and. Spiral Curry Puffs, also known as Karipap Pusing (螺旋咖喱角) are a tasty and favourite Asian snack especially in Malaysia and Singapore.

Karipap pusing/curry puff instructions

  1. Untuk kulit : campur semua bahan A ulenin sampai bisa dibentuk bagi 4 bagian sama rata..
  2. Campur bahan B kecuali air ulenin sambil tuang air pelan2 sampai pas adonan bisa dibentuk bagi 4 bagian sama rata..
  3. Ambil adonan B pipihkan lalu isi adonan A diatasnya ditutup bulatkan sampai semua adonan habis dan diamkan selama 15 menit (saya tutup pake plastik)..
  4. Gilas adonan memanjang lipat single. Lakukan sampai adonan habis..
  5. Putar posisi adonan 180°. Gilas memanjang sampai tipis dan gulung. Lakukan sampai adonan habis..
  6. Penampakan setelah digulung..
  7. Potong adonan horizontal tipis2 1-1,5 cm, saya kira2 tiap gulungan di bagi 6 bagian. Gilas tipis sampai adonan habis..
  8. Ambil 1 adonan yang sudah digilas tipis isi dengan bahan isian lipat lalu piling pinggirannya lakukan sampai habis..
  9. Goreng di minyak banyak panas dan banyak dengan api sedang. Kalau mau digoreng besoknya bisa disimpen wadah masukin ke kulkas..
  10. Sajikan dengan rawit hijau juga udah enak..
  11. Bahan isian : tumis bawang putih dan merica sampai harum tambahkan sedikit air masukan potongan wortel, kentang, dan daun seledri. Aduk rata tambahkan garam, gula, dan bumbu kari cek rasa sisihkan dan angkat siap gunakan..

They are quite similar to the western puff or pies except that for this curry puff, it is filled with spicy, sweet and savoury potato filling and is deep fried to give the. The crust of spiral curry puff is made with the combination of oil dough and water dough. Shortening is used to make the oil dough as it will yield a less oily crust. Deep-fried curry puffs have nice spiral pattern, but for the baked curry puffs, the pattern is not obvious. For this super flaky treat, this recipe incorporates two types of dough (a grease dough and a water dough).

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