Fla Pudding. Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe.
Crème caramel used to be ubiquitous in European restaurants. Once the flan is ready, you prepare the caramel as per above instructions and pour it over the cooked flan when you are ready to serve it (not before!). Our delectable flan pudding is exceptionally smooth & delicious down to the last bite. You can have Fla Pudding using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fla Pudding
- You need 500 Ml of Susu Fresh Milk/UHT.
- Prepare 100 Ml of Susu Kental Manis.
- Prepare 1 Sdt of Vanilla Cair.
- You need 1 Sdm of Tepung Maizena (Larutkan dengan Air).
Try a cup of our mouthwatering flan today to see why it's the best. Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized). Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. The flan should wobble like a pudding or jelly when move.
Fla Pudding step by step
- Campur semua bahan didalam panci kecuali larutan maizena. Masak dengan api kecil aduk-aduk terus agar susu tidak pecah. Masak sampai mendidih..
- Setelah mendidih masukkan larutan maizena aduk sampai Fla mengental dan meletup-letup, matikan kompor..
- Fla Puding pun siap disajikan sebagai pelengkap aneka puding. Selamat mencoba..
Then remove from water bath and let cool to room temperature. Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try. The flan did not firm up very well and melted within an hour on the buffet table. It will make seven pudding cup size flans.make sure to bring it to a frothy boil and gently pour in.