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Rendang endezz simple. Bahan: Daging Bumbu halus : Bawang merah Bawang putih Cabe merah Cabe rawit Ketumbar Merica Kemiri Jahe Kunyit By Mitha. Beef Rendang / Chicken Rendang is one most popular recipes from Indonesia. Please try this recipe and I am sure that you will be rewarded with its.

Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. You can have Rendang endezz simple using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rendang endezz simple

  1. Prepare of Daging 1kg (beli 2 pack difamers).
  2. You need 2 of Santan kara uk 200ml.
  3. Prepare 3 lembar of daun salam.
  4. It’s 2 batang of sereh.
  5. It’s 1 liter of air.
  6. Prepare 7 of Cengkeh (uk besar, aku suka aroma cengkeh).
  7. It’s 3 buah of kapulaga.
  8. Prepare 2 lembar of daun jeruk.
  9. It’s 2 buah of star anice.
  10. Prepare of Minyak untuk menumis.
  11. Prepare 1 sdm of Garam.
  12. Prepare 3 sdm of Gula pasir.
  13. Prepare of Bahan diulek.
  14. Prepare 3 sendok makan of Ketumbar.
  15. Prepare 5 butir of Kemiri.
  16. You need 1 sdt of Lada butir.
  17. It’s 1 sdt of Jinten.
  18. You need 1 sdt of Adas.
  19. You need 1 butir of Pala.
  20. Prepare 7 of Bawang putih.
  21. It’s of Bahan diblender :.
  22. Prepare 200 gram of Bawang merah.
  23. It’s 1 ruas of Kunyit.
  24. It’s 1 ruas of Jahe.
  25. You need 1 ruas of Langkuas.
  26. You need 200 gram of Cabe keriting.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor.

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Rendang endezz simple instructions

  1. Pertama cuci daging sampai bersih lalu, siapkan bahan yang diulek terlebih dahulu setelah diulek sampai halus sisihkan..
  2. Blender bawang merah, bawang putih, kunyit, jahe dan langkuas dan cabe keriting..
  3. Campur bahan ulek dan bahan yang diblender untuk ditumis jangan lupa masukkan salam dan sereh, star anice, kapulaga, daun jeruk garam dan gula..
  4. Setelah tercium harum masukkan air dan santan instan dimasak sampai mendidih kemudian masukkan dagingnya dimasak sebentar setelah dari wajan aku pindahkan ke panci presto dimasak dgn api kecil, untuk airnya santan aku bagi 2 dipresto selama 10mnt.(ini karena panci presto aku kecil) diulangin lagi prosesnya..
  5. Setelah air menyusut tes rasa, kalau ingin rendang kering bisa dipindahkan kewajan dan dimasak dgn api kecil tapi tidak boleh ditinggal. Kalau aku sesuai request anak suka yang bumbu berlimpah.Selamat mencoba.

This is actually considered pretty affordable! Beef rendang (rendang daging). (Feast magazine). Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam.